Assuring Consumer Safety through Food Safety Inspection Service (FSIS)

 Testing at the University of Illinois Veterinary Diagnostic Lab

Helping to protect consumers through FSIS – FDA approved testing of meats and ready to eat meat products for bacterial pathogens and antibiotic residues. Applying state-of the art technologies for sensitive and specific detection of:

• Escherichia coli – Shiga-like Toxin producing strains  
• Salmonella sp.
• Listeria monocytogenes

SUBMISSION FORMS:

The submission form for state inspectors/MPI Program testing is available here.

The submission form for private clients/non-MPI Program testing is available here.

For more information, contact:

Stan Stankevitch

or call the lab: 217-300-9730 OR 217-300-7533.

For the Food Safety flyer, click here: